It is a blend of arabica coffees coming from the Brazilian estates of Monte Alegre and Samambaia, to which the coffee of the Indian Vellakadai estate has been added.

In the cup,  this 100% Arabica blend reveals a stunning structure, a long-lasting persistency and an elegant and easy to understand aromatic profile.           

Vanilla and shortcrust aromatic notes create an enveloping sweetness, ending with an intense dark chocolate aftertaste. A perfect coffee for a traditional Italian breakfast, with haute patisserie.

This blend of estate coffees contains only  CSC® – Associazione Caffè Speciali Certificati certified coffees: on each bag you will find a numbered anti-counterfeiting label that guarantees the sole use of CSC certified coffees.

Lab #106 - 250g

  • Notes of vanilla and shortcrust pastry; a sweet blend with dark chocolate aftertaste