Exeptional effort of Bellenda to trace back the tradition and the authenticity of Glera grapes by producing this magnificent Conegliano Valdobbiadene Prosecco with a higher sugar residue.
An elegant Spumante thought to accompany the classic dishes of the Venetian Cuisine where it is always important to find the right balance between flavours.
After fermenting in the bottle "sur lie" for 18 months, it spends further 6 months to refine in the cellar, to confer an elegant complexity to this LEI which well compliments the aromatic notes, typical of the Prosecco Superiore. Floral on the nose with hints of apple and fresh hazelnut. Persistent, crisp and clean on the palate.
LEI - Prosecco DOCG DRY
Great with antipasti of fresh goat cheese. Amazing with your desserts!