Intense aroma with cocoa and spices notes and sandalwood scents. Low acidity and long lasting flavour.
This combination combines the arabica coffee of the Finca San Luis (El Salvador) with the robusta of the Raigode estate (India).
The aromatic character, the mild acidity and the general balance of the Salvadorian coffee of San Luis meet the round bodied Indian robusta of the Raigode estate.
The result is a long lasting spices and cocoa flavoued finish in a smooth bodied coffee.
Best enjoyed at breakfast or after opulent meals. Perfect with milk, in particular for cappuccino.
This combination of estate coffees contains only CSC® – Associazione Caffè Speciali Certificati certified coffees: on each bag you will find a numbered anti-counterfeiting label that guarantees the sole use of CSC certified coffees.