Samaria coffee is grown according to the Milpa system: an ancient agricultural method of Maya peoples alternating maize, beans and pumpkins crops in order not to abuse the soil.

This coffee releases intense flowery notes, it has a remarked and yet gentle acidity and an orange-scented chocolate aftertaste. 

Samaria - 250g

  • Enveloping aromas of chocolate shortbread and chily pepper, pleasant acidity and chinotto citrus hints.